A remarkable diversity of wine growing traditions
In Istria
wine is both a passion and a necessity,
part of the culture of life.
A variety of soil, red soil
in the coastal area and white soil in the interior,
adds another dimension to the wine-making
culture.
The most famous and widespread wine
is Istrian Malvasia, with a refined aroma and fresh
taste that best accompanies seafood dishes.
The red wines Teran and Refošk are old and indigenous
Istrian wines. Their deep ruby colour,
lively fruity scent and pronounced aroma are
perfect with meat dishes.
Many connoisseurs
of Istrian wines single out Muscat owing to its
golden colour, scent of wild pink cloves and exquisite
aroma. Both dry and sweet, this wine is
perfect to accompany desserts.
Set off and discover the wine roads of Istria,
and their many wine cellars, where an unforgettable
experience awaits you. And on your
way back through the vineyards, intoxicated by
the wine and beauty of nature, don’t forget to
thank Dionysius for favouring the magical Istrian
peninsula
Typical white varietals
• Malvazija
• Muškat
Typical red varietals
• Teran
• Merlot
• Cabernet sauvignon
The most prominent wine-growing hills
• the hills of Western Istria (Buje, Umag and Pore?)
• the hills of Central Istria (Pazin and Motovun
